{"id":1757,"date":"2020-02-03T19:28:52","date_gmt":"2020-02-03T18:28:52","guid":{"rendered":"https:\/\/www.chocolate7.com\/creminogianduia\/?p=1757"},"modified":"2020-02-03T19:28:52","modified_gmt":"2020-02-03T18:28:52","slug":"cacaosuyo-chuncho-cuzco-70-pleasantly-acidic-with-aromatic-notes-of-citrus-fruits-and-berries","status":"publish","type":"post","link":"https:\/\/www.chocolate7.com\/creminogianduia\/cacaosuyo-chuncho-cuzco-70-pleasantly-acidic-with-aromatic-notes-of-citrus-fruits-and-berries\/","title":{"rendered":"Cacaosuyo Chuncho Cuzco 70%: pleasantly acidic, with aromatic notes of citrus fruits and berries"},"content":{"rendered":"<h3>Review and sensory evaluation of\u00a0<a href=\"https:\/\/www.instagram.com\/creminogianduia\/\" target=\"_blank\" rel=\"noopener\">@creminogianduia<\/a>\u00a0qualified taster and trainer<a href=\"http:\/\/www.chocolier.org\/\" target=\"_blank\" rel=\"noopener\"> Istituto internazionale chocolier<\/a><\/h3>\n<p>Cacaosuyo, is a bean to bar chocolate maker from Peru. This fine chocolate bar is made with cocoa from Peru (Cuzco, Chuncho). Cacaosuyo Chuncho, Cuzco 70% is a dark chocolate with a pleasantly acid taste, with aromatic notes of citrus fruits and berries.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1346\" src=\"https:\/\/www.chocolate7.com\/creminogianduia\/wp-content\/uploads\/2018\/10\/PSX_20181005_131329-e1538738309400.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/h4>\n<h4>Maker<\/h4>\n<p>Cacaosuyo<\/p>\n<p>Cacaosuyo is a bean to bar chocolate maker from Peru. In 2012 three entrepreneurs passionate about cocoa and chocolate, Samir Giha, Eduardo Lanfranco and Iv\u00e1n Murrugarra decided to start producing very fine chocolate in Lima. The original name &#8220;Theobroma&#8221; is replaced by the current &#8220;Cacao&#8221; &#8220;Suyo&#8221; (region, in Quechua language). The name chosen is a tribute to the empire of the Quattro Sui. Tahuantinsuyo was the territory of the Incas empire, made up of four regions: Ecuador, Bolivia, Chile and Peru. Cacaosuyo&#8217;s philosophy is to preserve the genetics, aroma and flavor of the original cocoa of all Tahuantinsuyo, in particular that of the Peruvian Amazon, to transform it into delicious chocolate. Genetics play a fundamental role in the production process of Cacaosuyo. In its laboratories Cacaosuyo analyzes various samples of cocoa beans. Each plant is classified in order to discover rare varieties and preserve aromas and flavors that otherwise would risk losing or hybridizing with other varieties. Cacaosuyo collaborates directly with farmers in order to obtain quality cocoa and to help improve the economic, social and cultural conditions of life for farmers and their families. Cacaosuyo processes only fine cocoa from the Peruvian Amazon or from the Piura region, where the extremely rare Cacao Blanco grows. The brightly colored Cacaosuyo packs are inspired by traditional Peruvian fabrics.<\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4>Maker country:<\/h4>\n<p>Peru<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1347\" src=\"https:\/\/www.chocolate7.com\/creminogianduia\/wp-content\/uploads\/2018\/10\/PSX_20181005_131406-e1538738417219.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<h4>Cocoa beans (origin and variety):<\/h4>\n<p>Peru<\/p>\n<p>Cuzco<\/p>\n<p>Chuncho<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1348\" src=\"https:\/\/www.chocolate7.com\/creminogianduia\/wp-content\/uploads\/2018\/10\/PSX_20181005_131439-e1538738485643.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<h4>Ingredients:<\/h4>\n<p>cocoa mass and sugar<\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4>Type of chocolate:<\/h4>\n<p>Dark chocolate<\/p>\n<h4>Cocoa content:<\/h4>\n<p>70%<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1349\" src=\"https:\/\/www.chocolate7.com\/creminogianduia\/wp-content\/uploads\/2018\/10\/PSX_20181005_131525-e1538738568645.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<h4>Sensory evaluation<\/h4>\n<h4>Visual examination<\/h4>\n<p><strong>Colour:<\/strong> ****<br \/>\n<strong>Shine:<\/strong> *****<br \/>\n<strong>Homogeneity of the surface:<\/strong> ***<\/p>\n<p>&nbsp;<\/p>\n<h4>Olfactory examination<\/h4>\n<p><strong>Aromatic notes:<\/strong><\/p>\n<p>floral, fruity, herbaceous<\/p>\n<p><strong>Aromatic intensity:<\/strong> *****<br \/>\n<strong>Aromatic complexity:<\/strong> *****<br \/>\n<strong>Aromatic finesse:<\/strong> ******<\/p>\n<p>&nbsp;<\/p>\n<h4>Auditory examination<\/h4>\n<p><strong>Sound (snap):<\/strong> ******<\/p>\n<p>&nbsp;<\/p>\n<h4>Tactile examination<\/h4>\n<p><strong>Hardness:<\/strong> *****<br \/>\n<strong>Melting point:<\/strong> ****<br \/>\n<strong>Tactile finesse:<\/strong> ******<br \/>\n<strong>Roundness:<\/strong> ****<br \/>\n<strong>Astringency: &#8211;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4>Taste examination<\/h4>\n<p><strong>Sweetness:<\/strong>\u00a0**<br \/>\n<strong>Acidity:<\/strong>\u00a0***<br \/>\n<strong>Bitterness: *<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1350\" src=\"https:\/\/www.chocolate7.com\/creminogianduia\/wp-content\/uploads\/2018\/10\/PSX_20181005_131617-e1538738704549.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<h4>Retro-olfactory examination<\/h4>\n<p><strong>Tasting notes:<\/strong><\/p>\n<p>floral notes, mandarin, grapefruit, cherry, blueberry, raspberry, pistachio, herbaceous, molasses and ginger<\/p>\n<p><strong>Aromatic intensity:<\/strong> ****<br \/>\n<strong>Aromatic complexity:<\/strong> *****<br \/>\n<strong>Aromatic finesse:<\/strong> *****<\/p>\n<p><strong>Persistence of the aromatic notes:<\/strong> ****<\/p>\n<p>&nbsp;<\/p>\n<p>Values expressed from 0 to 7 stars<\/p>\n<p>Glossary of technical terms in a specific section. <a href=\"https:\/\/www.chocolate7.com\/creminogianduia\/glossario\/\">Click here<\/a><\/p>\n<p><strong>Write your review<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review and sensory evaluation of\u00a0@creminogianduia\u00a0qualified taster and trainer Istituto internazionale chocolier Cacaosuyo, is a bean to bar chocolate maker from Peru. This fine chocolate bar is made with cocoa from Peru (Cuzco, Chuncho). Cacaosuyo Chuncho, Cuzco 70% is a dark chocolate with a pleasantly acid taste, with aromatic notes of citrus fruits and berries. Maker Cacaosuyo Cacaosuyo is a bean to bar chocolate maker from Peru. In 2012 three entrepreneurs passionate about cocoa and chocolate, Samir Giha, Eduardo Lanfranco and Iv\u00e1n Murrugarra decided to start producing very fine chocolate in Lima. The original name &#8220;Theobroma&#8221; is replaced by the current &#8220;Cacao&#8221; &#8220;Suyo&#8221; (region, in Quechua language). The name chosen is a tribute to the empire of the Quattro Sui. Tahuantinsuyo was the territory of the Incas empire, made up of four regions: Ecuador, Bolivia, Chile and Peru. Cacaosuyo&#8217;s philosophy is to preserve the genetics, aroma and flavor of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,185],"tags":[193,216,263,264,265,200,212,204,217],"class_list":["post-1757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recensioni","tag-193","tag-bean-to-bar","tag-cacaosuyo","tag-chuncho","tag-cuzco","tag-dark-chocolate","tag-fondente","tag-peru","tag-single-origin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cacaosuyo Chuncho - Cuzco 70%, shop bean to bar chocolate, cocoa<\/title>\n<meta name=\"description\" content=\"Cacaosuyo Chuncho - Cuzco 70%, shop the best bean to bar chocolate on Chocolate7, shop the best dark chocolate on Chocolate7, shop the best fine and luxury chocolate selection on Chocolate7, shop the best criollo and trinitario cocoa cacao on Chocolate7, shop the best milk chocolate on Chocolate7,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolate7.com\/creminogianduia\/cacaosuyo-chuncho-cuzco-70-pleasantly-acidic-with-aromatic-notes-of-citrus-fruits-and-berries\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cacaosuyo Chuncho - 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