{"id":1759,"date":"2020-02-05T16:34:08","date_gmt":"2020-02-05T15:34:08","guid":{"rendered":"https:\/\/www.chocolate7.com\/creminogianduia\/?p=1759"},"modified":"2021-03-06T14:01:25","modified_gmt":"2021-03-06T13:01:25","slug":"cacao-prieto-vanilla-cassia-72-sweet-with-aromatic-notes-of-fresh-fruit-vanilla-and-cinnamon","status":"publish","type":"post","link":"https:\/\/www.chocolate7.com\/creminogianduia\/cacao-prieto-vanilla-cassia-72-sweet-with-aromatic-notes-of-fresh-fruit-vanilla-and-cinnamon\/","title":{"rendered":"Cacao Prieto vanilla & cassia 72%: sweet, with aromatic notes of fresh fruit, vanilla and cinnamon"},"content":{"rendered":"

Review and sensory evaluation of\u00a0@creminogianduia<\/a>\u00a0qualified taster, founder and owner\u00a0chocolate7<\/a><\/h3>\n

 <\/p>\n

Cacao Prieto, is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Dominican Republic. cacao Prieto vanilla & cassia 72% is a flavoured dark chocolate with a sweet taste, and aromatic notes of fresh fruit, vanilla and cinnamon.<\/p>\n

 <\/p>\n

\"\"<\/h4>\n

<\/h4>\n

Maker<\/h4>\n

Cacao Prieto was founded by Daniel Prieto Preston, an aerospace inventor and engineer, whose family has grown organic cocoa in the Dominican Republic for over 100 years. The Prieto family owns Coralina Farms which supplies all the cocoa for Prieto cocoa chocolate and liqueurs. Coralina Farms is also the center for long-range experiments in the field of organic and self-sustainable agriculture. Cacao Prieto products come from organic cocoa beans from Coralina and organic sugar farms in the Dominican Republic, for this reason, Cacao Prieto is today one of the very few companies in the world to control the production process from the farm to the finished product. Cacao Prieto in his laboratory located at 218 Conover Street, in the district of Red Hook, Brooklyn, NY, produces a line of fine chocolate bars with different varieties of percentages and types of cocoa and a line of chocolates with wonderful flavors. Cacao Prieto also produces a variety of rum and cocoa-based liqueurs whose unique flavors derive from the fermentation process of the cocoa itself.<\/p>\n

 <\/p>\n

Maker country:<\/h4>\n

United States<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Cocoa beans (origin and variety):<\/h4>\n

Dominican Republic<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

Ingredients:<\/h4>\n

Organic cocoa, organic raw cane sugar, vanilla beans, cinnamon and cocoa butter<\/p>\n

<\/h4>\n

<\/h4>\n

 <\/p>\n

Type of chocolate:<\/h4>\n

Flavoured dark chocolate<\/p>\n

Cocoa content:<\/h4>\n

72%<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Sensory evaluation<\/h4>\n

Visual examination<\/h4>\n

Colour:<\/strong> *****
\nShine:<\/strong> *****
\nHomogeneity of the surface:<\/strong> ******<\/p>\n

 <\/p>\n

Olfactory examination<\/h4>\n

Aromatic notes:<\/strong><\/p>\n

nuts, toasted, spicy<\/p>\n

Aromatic intensity:<\/strong> ******
\nAromatic complexity:<\/strong> ******
\nAromatic finesse:<\/strong> ******<\/p>\n

 <\/p>\n

<\/h4>\n

Auditory examination<\/h4>\n

Sound (snap):<\/strong> *****<\/p>\n

 <\/p>\n

Tactile examination<\/h4>\n

Hardness:<\/strong> *****
\nMelting point:<\/strong> *****
\nTactile finesse:<\/strong> ******
\nRoundness:<\/strong> *****
\nAstringency: –<\/strong><\/p>\n

 <\/p>\n

Taste examination<\/h4>\n

Sweetness:<\/strong>\u00a0***
\nAcidity:<\/strong>\u00a0*
\nBitterness: –<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Retro-olfactory examination<\/h4>\n

Tasting notes:<\/strong><\/p>\n

honey, orange, banana, coconut, berries, pistachio, vanilla, coffee, Bordeaux wine, cloves and cinnamon<\/p>\n

Aromatic intensity:<\/strong> ***
\nAromatic complexity:<\/strong> ****
\nAromatic finesse:<\/strong> ****<\/p>\n

Persistence of the aromatic notes:<\/strong>\u00a0***<\/p>\n

 <\/p>\n

Values expressed from 0 to 7 stars<\/p>\n

Glossary of technical terms in a specific section.\u00a0Click here<\/a><\/p>\n

Write your review<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Review and sensory evaluation of\u00a0@creminogianduia\u00a0qualified taster, founder and owner\u00a0chocolate7   Cacao Prieto, is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Dominican Republic. cacao Prieto vanilla & cassia 72% is a flavoured dark chocolate with a sweet taste, and aromatic notes of fresh fruit, vanilla and cinnamon.   Maker Cacao Prieto was founded by Daniel Prieto Preston, an aerospace inventor and engineer, whose family has grown organic cocoa in the Dominican Republic for over 100 years. The Prieto family owns Coralina Farms which supplies all the cocoa for Prieto cocoa chocolate and liqueurs. Coralina Farms is also the center for long-range experiments in the field of organic and self-sustainable agriculture. Cacao Prieto products come from organic cocoa beans from Coralina and organic sugar farms in the Dominican Republic, for this reason, Cacao Prieto is today one of the very […]<\/p>\n","protected":false},"author":2,"featured_media":1342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,185],"tags":[201,216,260,200,223,336,262,217],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recensioni","tag-201","tag-bean-to-bar","tag-cacao-prieto","tag-dark-chocolate","tag-dominican-republic","tag-flavoured-dark-chocolate","tag-fondente-aromatizzato","tag-single-origin"],"yoast_head":"\nCacao Prieto vanilla & cassia 72%, shop bean to bar fine dark chocolate<\/title>\n<meta name=\"description\" content=\"Cacao Prieto vanilla & cassia 72%, shop on Chocolate7, bean to bar chocolate, fine chocolate, dark chocolate, Chocolate7 the 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