{"id":1803,"date":"2020-07-12T18:46:38","date_gmt":"2020-07-12T17:46:38","guid":{"rendered":"https:\/\/www.chocolate7.com\/creminogianduia\/?p=1803"},"modified":"2021-03-06T13:50:42","modified_gmt":"2021-03-06T12:50:42","slug":"rozsavolgyi-csokolade-canoabo-72-sweetly-fruity","status":"publish","type":"post","link":"https:\/\/www.chocolate7.com\/creminogianduia\/rozsavolgyi-csokolade-canoabo-72-sweetly-fruity\/","title":{"rendered":"R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 Canoabo 72%: sweetly fruity"},"content":{"rendered":"

Review and sensory evaluation of\u00a0@creminogianduia<\/a>\u00a0qualified taster, and founder and owner\u00a0www.chocolate7.com<\/a><\/h3>\n

R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a bean to bar chocolate maker from Hungary. This fine chocolate bar is made with cocoa from Venezuela (Canoabo). R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 Canoabo 72% is a dark chocolate with a pleasantly sweet taste, with aromatic notes of honey, banana, peach, tropical fruit, dried apricot, date, butter, vanilla and bread<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Maker<\/h4>\n

R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9<\/p>\n

R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a bean to bar chocolate maker from Hungary. In Hungarian R\u00f3zsav\u00f6lgyi means “from the valley of roses”. R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 was founded in 2004 by Zsolt Szabad and Katalin Csiszar (husband and wife). The factory is located in an old mill in Soroksar, a southern suburb of Budapest. R\u00f3zsav\u00f6lgyi interprets chocolate as an art form. R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a “bean to bar” producer. R\u00f3zsav\u00f6lgyi uses traditional processes and pure ingredients to obtain more natural flavors. He uses cocoa beans for his chocolate, which he buys directly from two growers: Cacao San Jose (the Franceschi family) in Venezuela and Bertil Akesson in Madagascar. The wonderful R\u00f3zsav\u00f6lgyi chocolate packaging is thanks to Katalin Csiszar (graduate in Graphic Design and Animation). The beautiful tablets are shaped in a way that reminds us of the typical Hungarian fireplace tiles. R\u00f3zsav\u00f6lgyi performs a very light roasting in order to emphasize the natural character of the cocoa beans.<\/p>\n

 <\/p>\n

Maker country:<\/h4>\n

Hungary<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Cocoa beans (origin and variety):<\/h4>\n

Venezuela<\/p>\n

Carabobo<\/p>\n

Canoabo (criollo)<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Ingredients:<\/h4>\n

cocoa beans, cane sugar and cocoa butter<\/p>\n

 <\/p>\n

Type of chocolate:<\/h4>\n

Dark chocolate<\/p>\n

 <\/p>\n

Cocoa content:<\/h4>\n

72%<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Sensory evaluation<\/h4>\n

Visual examination<\/h4>\n

Colour:<\/strong> ****
\nShine:<\/strong> ****
\nHomogeneity of the surface:<\/strong> ***<\/p>\n

 <\/p>\n

Olfactory examination<\/h4>\n

Aromatic notes:<\/strong><\/p>\n

fruity, dried and spicy fruit<\/p>\n

Aromatic intensity:<\/strong> ****
\nAromatic complexity:<\/strong> ***
\nAromatic finesse:<\/strong> ***<\/p>\n

 <\/p>\n

<\/h4>\n

Auditory examination<\/h4>\n

Sound (snap):<\/strong> ******<\/p>\n

 <\/p>\n

Tactile exam<\/h4>\n

Hardness:<\/strong> *****
\nMelting point:<\/strong> ****
\nTactile finesse:<\/strong> *****
\nRoundness:<\/strong> ****
\nAstringency: *<\/strong><\/p>\n

 <\/p>\n

Taste examination<\/h4>\n

Sweetness:<\/strong>\u00a0**
\nAcidity:<\/strong>\u00a0*
\nBitterness: *<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Retro-olfactory examination<\/h4>\n

Tasting notes:<\/strong><\/p>\n

honey, banana, peach, tropical fruit, dried apricot, date, butter, vanilla and bread<\/p>\n

Aromatic intensity:<\/strong> ***
\nAromatic complexity:<\/strong> *****
\nAromatic finesse:<\/strong> ***<\/p>\n

 <\/p>\n

Persistence of the aromatic notes:<\/strong> ****<\/p>\n

 <\/p>\n

Values expressed from 0 to 7 stars<\/p>\n

Glossary of technical terms in a specific section. Clicca here<\/a><\/p>\n

Write your review<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Review and sensory evaluation of\u00a0@creminogianduia\u00a0qualified taster, and founder and owner\u00a0www.chocolate7.com R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a bean to bar chocolate maker from Hungary. This fine chocolate bar is made with cocoa from Venezuela (Canoabo). R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 Canoabo 72% is a dark chocolate with a pleasantly sweet taste, with aromatic notes of honey, banana, peach, tropical fruit, dried apricot, date, butter, vanilla and bread   Maker R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a bean to bar chocolate maker from Hungary. In Hungarian R\u00f3zsav\u00f6lgyi means “from the valley of roses”. R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 was founded in 2004 by Zsolt Szabad and Katalin Csiszar (husband and wife). The factory is located in an old mill in Soroksar, a southern suburb of Budapest. R\u00f3zsav\u00f6lgyi interprets chocolate as an art form. R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 is a “bean to bar” producer. R\u00f3zsav\u00f6lgyi uses traditional processes and pure ingredients to obtain more natural flavors. He uses cocoa beans for his chocolate, […]<\/p>\n","protected":false},"author":2,"featured_media":1806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[201,216,228,188,200,212,227,217,192],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recensioni","tag-201","tag-bean-to-bar","tag-canoabo","tag-criollo","tag-dark-chocolate","tag-fondente","tag-rozsavolgyi-csokolade","tag-single-origin","tag-venezuela"],"yoast_head":"\nR\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 Canoabo 72%: sweetly fruity<\/title>\n<meta name=\"description\" content=\"R\u00f3zsav\u00f6lgyi Csokol\u00e1d\u00e9 Canoabo 72%, shop on Chocolate7, bean to bar chocolate, fine chocolate, dark chocolate, Chocolate7 the fine and luxury chocolate selection, criollo, trinitario, flavoured dark chocolate, cocoa, cacao, fine cacao, fine cocoa, chocolate, milk chocolate, 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