{"version":"1.0","provider_name":"Chocolate7","provider_url":"https:\/\/www.chocolate7.com\/en\/","author_name":"Giovanni Benedetto","author_url":"https:\/\/www.chocolate7.com\/en\/author\/creminogianduia\/","title":"Easter Tasting Kit # 1 - Chocolate7","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ebKKSOQVTt\"><a href=\"https:\/\/www.chocolate7.com\/en\/shop\/gift-box\/easter-tasting-kit-1\/\">Easter Tasting Kit # 1<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chocolate7.com\/en\/shop\/gift-box\/easter-tasting-kit-1\/embed\/#?secret=ebKKSOQVTt\" width=\"600\" height=\"338\" title=\"&#8220;Easter Tasting Kit # 1&#8221; &#8212; Chocolate7\" data-secret=\"ebKKSOQVTt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.chocolate7.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.chocolate7.com\/wp-content\/uploads\/2021\/03\/IMG_20210315_193342_273-e1615834049721.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Just one order you can receive the best of Italian pastry and chocolate at home for your delicious and refined Easter.  Angiolini is an Italian bean to bar chocolate maker. From the great passion and skill of Giovanni Angiolini, a \u201csublime\u201d chocolate is born that will make your Easter delicious. In Angiolini's workshops, each \"egg\" is handcrafted. To make its eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg gru\u00e8 and 77% dark chocolate express all the purity of cocoa. An egg made with a balanced dark chocolate, sprinkled with crunchy cocoa grains, with a delicious and refined surprise inside.  Calciano is an Italian artisan pastry shop. The homemade pear and chocolate colomba with cream icing, dark chocolate and Caribbean rum is a classic and delicious pastry recipe, which combines the sweetness of pear with the intensity of dark chocolate, with a delicious icing. The strength of the Calciano doves is the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, fragrance and shelf life of the final product, without the use of any type of preservative. Fundamental to the creation of a product of excellence is the choice of high quality raw materials and the skilful succession of the numerous processing stages. Wheat flour, candied pears, dark chocolate, butter, sugar, fresh egg yolks, sourdough, orange paste, honey, malt, salt, natural Madagascar vanilla pods. The dove, as it should be. Swollen, well leavened, authentic, even in shape. When cut it expresses a full aroma of pastry, yeast, candied pear, vanilla, perceptible even to the naked eye. The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with candied pear and dark chocolate and the soft, elastic and supple dough is accompanied by perfectly balanced aromas."}