{"id":31339,"date":"2022-10-16T19:38:54","date_gmt":"2022-10-16T17:38:55","guid":{"rendered":"https:\/\/www.chocolate7.com\/?post_type=product&#038;p=31339"},"modified":"2024-11-24T18:58:21","modified_gmt":"2024-11-24T17:58:21","slug":"soma-giamaica-bachelors-hall-estate","status":"publish","type":"product","link":"https:\/\/www.chocolate7.com\/en\/shop\/bar\/dark-chocolate-en-2\/soma-giamaica-bachelors-hall-estate\/","title":{"rendered":"Soma Giamaica Bachelors Hall Estate"},"content":{"rendered":"<p style=\"text-align: left\">Dark chocolate Bar &#8211; Made by Soma<\/p>\n<p><span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\">Our friend Desmond &#8211; farmer, philosopher and madman (all the right traits for growing incredible cacao) &#8211; owns Bachelor Hall Estates, left to him by his grandfather. His 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual &amp; majestic Blue and John Crow mountains.<\/span><\/p>\n<p><span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\">The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm &#8211; the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction.<\/span><\/p>\n<p><span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\"><strong>Origin:\u00a0<\/strong>St Thomas Parish,\u00a0Jamaica<\/span><\/p>\n<p><span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\"><strong><br \/>\nNotes:\u00a0<\/strong>cashews, honey, cherry, wood, rum<\/span><\/p>\n<p><span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\"><strong><br \/>\nAwards:<br \/>\nInternational Chocolate Awards:<\/strong><br \/>\n2016 World- Silver<br \/>\n2016\u00a0<\/span>America \/Asia-\u00a0Bronze<br \/>\n<span data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.nnOrigin: JamaicanNotes: of raspberries and wildflower honey.&quot;}\">2017 America\/Asia- Silver<br \/>\n<\/span><strong>Academy of Chocolate Awards:<br \/>\n<\/strong>2017- Bronze<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soma is a bean to bar chocolate maker from Canada. This fine chocolate bar is made with cocoa from Jamaica (Bachelor&#8217;s Hall Estate, Saint Thomas). Soma Jamaica Bachelors Hall Estate 70% is a dark chocolate with a balanced taste, with aromatic notes of honey, cashew, cherry, rum, wood<\/p>\n","protected":false},"featured_media":31341,"template":"","meta":[],"pwb-brand":[9958],"product_brand":[],"product_cat":[3251,3255],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-31339","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-soma-en","7":"product_cat-bar","8":"product_cat-dark-chocolate-en-2","9":"pa_acidita-1-en","10":"pa_allergeni-may-contain-trace-amounts-of-peanuts-tree-nuts-soy-and-dairy","11":"pa_amarezza-2-en","12":"pa_astringenza-1-en","13":"pa_cacao-70-79-en","14":"pa_carboidrati-45-g-en-2","15":"pa_carboidrati-zuccheri-30-g-en","16":"pa_codice-a-barre-752830632950-en","17":"pa_conservazione-conservare-in-luogo-fresco-e-asciutto-en","18":"pa_dolcezza-2-en","19":"pa_fibre-12-g-en","20":"pa_grassi-42-g-en","21":"pa_grassi-saturi-24-g-en","22":"pa_ingredienti-cocoa-nibs-organic-cane-sugar-cocoa-butter","23":"pa_note-di-degustazione-honey-cashew-cherry-rum-wood","24":"pa_paese-delle-fave-di-cacao-jamaica","25":"pa_paese-produttore-canada-en","26":"pa_percentuale-di-cacao-70-en","27":"pa_premi-international-chocolate-awards-2016-world-silver-2016-america-asia-bronze-2017-america-asia-silver-academy-of-chocolate-awards-2017-bronze-en","28":"pa_proteine-6-g-en","29":"pa_regione-bachelors-hall-estate-en","30":"pa_sale-0-g-en","31":"pa_tipo-di-cioccolato-fondente-en","32":"pa_valore-energetico-570-kcal-en","33":"pa_varieta-delle-fave-saint-thomas-en","35":"first","36":"outofstock","37":"taxable","38":"shipping-taxable","39":"purchasable","40":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soma Giamaica Bachelors Hall Estate - Chocolate7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolate7.com\/shop\/tavoletta\/fondente\/soma-giamaica-bachelors-hall-estate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soma Giamaica Bachelors Hall Estate - Chocolate7\" \/>\n<meta property=\"og:description\" content=\"Soma is a bean to bar chocolate maker from Canada. 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