{"id":31356,"date":"2022-10-19T18:38:09","date_gmt":"2022-10-19T16:38:09","guid":{"rendered":"https:\/\/www.chocolate7.com\/?post_type=product&#038;p=31356"},"modified":"2025-05-07T18:16:00","modified_gmt":"2025-05-07T16:16:00","slug":"soma-ecuador-stratus-dark-chocolate-with-ice-wine","status":"publish","type":"product","link":"https:\/\/www.chocolate7.com\/en\/shop\/bar\/dark-chocolate-milk-chocolate-en\/soma-ecuador-stratus-dark-chocolate-with-ice-wine\/","title":{"rendered":"Soma Ecuador Stratus dark chocolate with ice wine"},"content":{"rendered":"<p style=\"text-align: left\">Filled \/inclusions \/ flavoured dark chocolate Bar &#8211; Made by Soma<\/p>\n<p>Our original idea was to infuse cacao with oak. After an inspired\u00a0talk with friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as \u201clees\u201d. We roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.<\/p>\n<p>3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching\u2014the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.<\/p>\n<p><strong>Origin:<\/strong>\u00a0Stratus Vineyards. Niagara-On-the-Lake, Canada +\u00a0Costa Esmeraldas, Ecuador<br \/>\n<strong>Cacao content:<\/strong>\u00a070%<br \/>\n<strong>Tasting notes<\/strong>: grapes, wild honey, blackcurrant, walnut, honeysuckle, blue cheese<\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;After roasting cacao beans from Ecuador we mixed the nibs with Stratus red wine lees (residual yeast cells and grape solids left after the winemaking process) and aged them in an oak wine barrel. After three months, an incredible aromatic wineu2014infused cocoa emerged. We continued with our chocolate making process, grinding, refining and conching. The result is an elegant 70% chocolate with a heightened dimension of flavour. An experimental Soma chocolate bar with the subtle flavour of a Stratus wine. Only 400 bars were made 200 being sold at Stratus and 100 at each of our 2 stores.nnOrigin: Ecuador, lees from Ontario CanadanAwards: International Chocolate Awards World 2015 Silver, Canadian 2016 Silvern&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:897,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0}\"><strong>Awards:<\/strong><br \/>\n<strong>International Chocolate Awards World<\/strong><br \/>\n2015- World Silver<br \/>\n2016- Canadian Silver<br \/>\n2018- World Bronze<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soma is a bean to bar chocolate maker from Canada. This fine chocolate bar is made with cocoa from Ecuador (Costa Esmeraldas). Soma Ecuador Stratus 70% is a dark chocolate with iced wine with a balanced taste, with aromatic notes of wild honey, black currant, grapes, walnut, honeysuckle, blue cheese<\/p>\n","protected":false},"featured_media":31358,"template":"","meta":[],"pwb-brand":[9958],"product_brand":[],"product_cat":[3251,3256],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-31356","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-soma-en","7":"product_cat-bar","8":"product_cat-dark-chocolate-milk-chocolate-en","9":"pa_acidita-3-en","10":"pa_allergeni-may-contain-trace-amounts-of-peanuts-tree-nuts-soy-and-dairy","11":"pa_amarezza-2-en","12":"pa_astringenza-1-en","13":"pa_cacao-70-79-en","14":"pa_carboidrati-45-g-en-2","15":"pa_carboidrati-zuccheri-30-g-en","16":"pa_codice-a-barre-752830633551-en","17":"pa_conservazione-conservare-in-luogo-fresco-e-asciutto-en","18":"pa_dolcezza-2-en","19":"pa_fibre-12-g-en","20":"pa_grassi-42-g-en","21":"pa_grassi-saturi-24-g-en","22":"pa_ingredienti-cocoa-nibs-organic-cane-sugar-icewine-lees","23":"pa_note-di-degustazione-wild-honey-black-currant-grapes-walnut-honeysuckle-blue-cheese","24":"pa_paese-delle-fave-di-cacao-ecuador-en","25":"pa_paese-produttore-canada-en","26":"pa_percentuale-di-cacao-70-en","27":"pa_premi-international-chocolate-awards-world-2015-world-silver-2016-canadian-silver-2018-world-bronze-en","28":"pa_proteine-6-g-en","29":"pa_regione-costa-esmeraldas-en","30":"pa_sale-0-g-en","31":"pa_tipo-di-cioccolato-flavoured-filled-inclusions-dark-chocolate","32":"pa_valore-energetico-570-kcal-en","34":"first","35":"outofstock","36":"taxable","37":"shipping-taxable","38":"purchasable","39":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soma Ecuador Stratus dark chocolate with ice wine - Chocolate7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolate7.com\/shop\/tavoletta\/fondente-inclusioni-ripieno-aromatizzato\/soma-ecuador-stratus-cioccolato-fondente-70-con-vino-ghiacciato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soma Ecuador Stratus dark chocolate with ice wine - Chocolate7\" \/>\n<meta property=\"og:description\" content=\"Soma is a bean to bar chocolate maker from Canada. This fine chocolate bar is made with cocoa from Ecuador (Costa Esmeraldas). 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