Dark chocolate bar with inclusions \/ filled \/ flavored – Produced by To’ak<\/p>\n
\n
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.<\/p>\n<\/div>\n
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
To’ak is a bean to bar chocolate maker from Ecuador. This fine chocolate bar is made with cocoa from Ecuador (Manabi, Nacional). To’ak Ecuador Manabi Nacional rainforest nuts – Alchemy 65% is a dark chocolate with a balanced taste, with aromatic notes of macambo, cocoa, shuar peanuts, sacha inchi.<\/p>\n
An exploration of various rare nuts from the tropical forests of South America, from the Andean foothills to the Amazon rainforest. This box includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.<\/p>\n
Alchemy was designed in collaboration with world-renowned food educator, activist and artist Charles x Michel<\/p>\n
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