Bar 100% cocoa – Made by Laflor<\/p>\n
There\u2019s a lot in it, but no sugar<\/p>\n
Challenging, tastes berry, smooth combined with a cocoa punch<\/p>\n
Take your time when enjoying this chocolate. We do the same. Because it takes 9 to 12 months from the cocoa harvest to the finished bar.<\/p>\n
Sure, we could be faster! Why we don\u2019t want to? Try it for yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"
Laflor, is a bean to bar chocolate maker from Switzerland. This bar is made with cocoa from Ecuador (Tesoro Escondido). Laflor Ecuador Tesoro Escondido 100% is a cocoa with a pleasantly bitter taste, with aromatic notes of berries, toasted almonds, coffee, tobacco<\/p>\n
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