Dark chocolate bar – Made by Laflor<\/p>\n
Hacienda San Cayetano \u2013 The full character one<\/p>\n
The Hacienda San Cayetano is located in Valle Canoabo, in the west of Venezuela. Canoabo is also the name of the Cacoa variety cultivated in this region, which has a high proportion of Criollo. Criollo is considered a fine cocoa variety that is only cultivated in small areas. It is considered to be very delicate and low yielding, but if it is carefully processed, one is rewarded with an incomparable variety of flavors.<\/p>\n
Due to the difficult political situation in Venezuela it is extremely challenging to import high quality cocoa. All the more we are pleased to be able to offer a Criollo chocolate from Rodrigo in Venezuela.<\/p>\n
The chocolate full of character tastes hearty, with a nice roasted note. A taste that you will not forget so quickly!<\/p>\n","protected":false},"excerpt":{"rendered":"
Laflor, is a bean to bar chocolate maker from Switzerland. This fine chocolate bar is made with cocoa from Venezuela (Hacienda San Cayetano). Venezuela Hacienda San Cayetano 73% is a dark chocolate with an acid and pleasantly astringent taste, with aromatic notes of citrus fruits, berries, toasted almonds, wood<\/p>\n
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