\n
Once a year, for Valentine\u2019s Day, we make the ever-coveted treat; \u2018Chocolate Dipped Strawberries\u2019 to sell to our local customers. This year we thought it would be fun to turn it into a chocolate bar for everyone to enjoy! We are not exaggerating when we say it tastes JUST like the real thing. This bar has two delicious layers starting with our 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2\/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.<\/p>\n
What is A2\/A2 milk?<\/strong><\/p>\n\u201cTraditionally, cows produced milk with A2\/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2\/A2 milk. It\u2019s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2\/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.\u201d – Alexandre Family Farm<\/em><\/p>\n<\/div>\n<\/div>\n\n
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USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.<\/h5>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Dick Taylor, is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Belize (Maya Mountain Cacao, Toledo) and Peru. Dick Taylor Belize Peru strawberry and cream LIMITED EDITION 72% is a dark and white chocolate with a balanced taste, with aromatic notes of hibiscus, citrus fruits, strawberry, raspberry, prune, dried fig, cream, cocoa, green tea.<\/p>\n
Dick Taylor managed to turn chocolate covered strawberries into a bar of chocolate. This bar tastes just like strawberries covered in dark chocolate. This bar has two delicious layers: one single-origin Belize 72% dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2\/A2 whole milk and freeze-dried strawberries. Strawberry White Chocolate is fruity, creamy and sweet with the perfect level of tartness.<\/p>\n
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Dick Taylor Belize Peru strawberry & cream LIMITED EDITION - Chocolate7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolate7.com\/shop\/tavoletta\/fondente-inclusioni-ripieno-aromatizzato\/dick-taylor-belize-peru-fragola-e-panna-limited-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dick Taylor Belize Peru strawberry & cream LIMITED EDITION - Chocolate7\" \/>\n<meta property=\"og:description\" content=\"Dick Taylor, is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Belize (Maya Mountain Cacao, Toledo) and Peru. Dick Taylor Belize Peru strawberry and cream LIMITED EDITION 72% is a dark and white chocolate with a balanced taste, with aromatic notes of hibiscus, citrus fruits, strawberry, raspberry, prune, dried fig, cream, cocoa, green tea. Dick Taylor managed to turn chocolate covered strawberries into a bar of chocolate. This bar tastes just like strawberries covered in dark chocolate. This bar has two delicious layers: one single-origin Belize 72% dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2\/A2 whole milk and freeze-dried strawberries. 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