Milk chocolate bar with inclusions \/ filled \/ flavored\u00a0 – Made by Feitoria do cacao<\/p>\n
Pastel de Nata \u00e9 um dos doces portugueses mais populares no Mundo. Em Portugal, pode encontrar-se este maravilhoso pastel em qualquer caf\u00e9, mas a sua origem remonta \u00e0 f\u00e1brica de Pasteis de Bel\u00e9m. Foi fundada em 1837, onde herdou na altura, a receita ancestral do mosteiro dos Jer\u00f3nimos, e ainda hoje, a sua receita original mant\u00e9m-se em segredo.<\/p>\n
A massa folhada estaladi\u00e7a, a nata cremosa com um toque subtil de lim\u00e3o, e em cima da nata queimada, sempre uma pitada de canela a acompanhar\u2026 O nosso chocolate de leite Nicar\u00e1gua 57%, consegue harmonizar e integrar perfeitamente estes elementos, acrescentando ainda, uma combina\u00e7\u00e3o irresist\u00edvel com o cacau.<\/p>\n
Conseguimos concretizar este chocolate, gra\u00e7as a mais uma parceria feliz com a Padaria artesanal AZEDA, que elaborou um dos elementos mais importantes desta receita: a massa folhada artesanal.<\/p>\n
\u00c9 mais uma forma de apreciar o nosso adorado pastel de nata, \u00e0 moda da FEITORIA DO CACAO.<\/p>\n","protected":false},"excerpt":{"rendered":"
Feitoria do cacao is a bean to bar chocolate maker from Portugal. This fine chocolate bar is made with cocoa from Nicaragua. Feitoria do cacao Nicaragua milk chocolate with pastel de nata and cinnamon 57% is a pleasantly sweet milk chocolate, with aromatic notes of lemon, peanuts, hazelnuts, cr\u00e8me caramel, cinnamon.<\/p>\n
Pastel de Nata is one of the most famous Portuguese desserts in the world. In Portugal, you can find this wonderful dessert in any cafe, but its origin goes back to the Pasteis de Bel\u00e9m factory. It was created in 1837, when it inherited the ancestral recipe from the Jer\u00f3nimos Monastery of the time, and even today its original recipe remains a secret.<\/p>\n
The crunchy puff pastry, the creamy cream with a subtle touch of lemon, and on top of the burnt cream, always a pinch of cinnamon to accompany it… Feitoria do cacao Nicaragua 57% milk chocolate manages to perfectly harmonize and integrate these elements , adding again, an irresistible combination with cocoa.<\/p>\n
Feitoria do cacao has managed to transform this chocolate into reality, thanks to the collaboration with the AZEDA artisan bakery, which has produced one of the most important elements of this recipe: the handmade puff pastry.<\/p>\n
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