Milk chocolate bar with inclusions \/ flavored \/ filled – Made by Standout<\/p>\n
Getmese is a traditional Swedish food. It is made from goat’s milk whey that has been boiled down and caramelised. It has been produced and eaten in Sweden ever since the Vikings. Joined with the exceptional cacao from \u00d6ko Caribe in Dom Rep gives us a bar that has sweet notes of caramel and creamy goat cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Standout is a bean to bar chocolate maker from Sweden. Standout Dominican Republic saffron 70% is a goat’s milk chocolate, with a sweet taste, with aromatic notes of honey, goat’s cheese, saffron.<\/p>\n
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