{"id":34190,"date":"2024-12-06T12:38:27","date_gmt":"2024-12-06T11:38:28","guid":{"rendered":"https:\/\/www.chocolate7.com\/?post_type=product&#038;p=34190"},"modified":"2024-12-06T13:01:07","modified_gmt":"2024-12-06T12:01:07","slug":"encuentro-dominican-republic-zorzal-blanco-cacao-rare-copia","status":"publish","type":"product","link":"https:\/\/www.chocolate7.com\/en\/shop\/bar\/dark-chocolate-en-2\/encuentro-dominican-republic-zorzal-blanco-cacao-rare-copia\/","title":{"rendered":"Encuentro Brazil Jorge Takahashi &#8211; Cacao Rare"},"content":{"rendered":"<p style=\"text-align: left\">Dark chocolate bar &#8211; Made by Encuentro<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"product__block__text\">\n<p>Origine du cacao : Br\u00e9sil, Amazonie<\/p>\n<\/div>\n<div class=\"product__block__text\">\n<p>Type de chocolat : Cacao rare<\/p>\n<\/div>\n<div class=\"product__block__text\">\n<p><span class=\"metafield-multi_line_text_field\">Notes de d\u00e9gustation : Notes d\u2019agrumes suivies d\u2019une belle allonge intens\u00e9ment cacaot\u00e9e et gourmande.<\/span><\/p>\n<p>Cette tablette est le fruit d\u2019une rencontre avec un cacao exceptionnel, entour\u00e9 d\u2019une riche histoire familiale.&amp;nbsp;<\/p>\n<p>C\u2019est au sein de la fazenda Takahashi, \u00e0 Tom\u00e9-A\u00e7u au nord du Br\u00e9sil au c\u0153ur de la for\u00eat Amazonienne, que pousse ce cacao exceptionnel. Il est cultiv\u00e9 en petite quantit\u00e9 par Jorge Takahashi dans cette exploitation familiale quasi-centenaire o\u00f9 ses parents s\u2019\u00e9taient \u00e9tablis \u00e0 leur arriv\u00e9e du Japon en 1930. Fait unique, les f\u00e8ves sont r\u00e9colt\u00e9es minutieusement et ferment\u00e9es sur place dans des troncs d\u2019arbres avec une grande ma\u00eetrise. Ce chocolat 70% est tr\u00e8s surprenant du fait de son attaque acidul\u00e9e sur des notes d\u2019agrumes suivie d\u2019une belle allonge intens\u00e9ment cacaot\u00e9e et gourmande.<\/p>\n<p>Des f\u00e8ves de cacao et du sucre de canne, rien de plus : c&#8217;est notre d\u00e9marche pour vous garantir un chocolat de d\u00e9gustation authentique, o\u00f9 chaque note unique du cacao peut s&#8217;exprimer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Encuentro is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Brazil (Jorge Takahashio). Encuentro Brazil Jorge Takahashi &#8211; Cacao Rare 70% is a dark chocolate with a balanced taste, with aromatic notes of mandarin, cashew, blueberries, blackberries, caramel, cocoa biscuit, spices.<\/p>\n<p>This bar is the result of an encounter with an exceptional cocoa, surrounded by a rich family history. It is within the Takahashi farm, in Tom\u00e9-A\u00e7u, in the north of Brazil, in the heart of the Amazon forest, that this exceptional cocoa grows. It is grown in small quantities by Jorge Takahashi on this almost century-old family farm where his parents settled when they arrived from Japan in 1930. Uniquely, the beans are carefully harvested and fermented on site in tree trunks with great skill.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Pagina 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":34192,"template":"","meta":[],"pwb-brand":[5613],"product_brand":[],"product_cat":[3251,3255],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-34190","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-encuentro-en-2","7":"product_cat-bar","8":"product_cat-dark-chocolate-en-2","9":"pa_acidita-2-en","10":"pa_allergeni-may-contain-traces-of-nuts-and-sesame","11":"pa_amarezza-1-en","12":"pa_astringenza-0-en","13":"pa_cacao-70-79-en","14":"pa_carboidrati-348-g-en","15":"pa_carboidrati-zuccheri-303-g-en","16":"pa_codice-a-barre-3770009530798-en","17":"pa_conservazione-store-in-a-cool-and-dry-place-between-16-c-and-18-c","18":"pa_dolcezza-3-en","19":"pa_fibre-134-g-en","20":"pa_grassi-371-g-en","21":"pa_grassi-saturi-235-g-en","22":"pa_ingredienti-brazilian-cocoa-beans-70-brazilian-cane-sugar-ingredients-from-organic-farming","23":"pa_note-di-degustazione-mandarin-cashew-blueberries-blackberries-caramel-cocoa-biscuit-spices","24":"pa_paese-delle-fave-di-cacao-brazil-en","25":"pa_paese-produttore-france","26":"pa_percentuale-di-cacao-70-en","27":"pa_proteine-83-g-en","28":"pa_regione-jorge-takahashi-en","29":"pa_sale-0-g-en","30":"pa_tipo-di-cioccolato-fondente-en","31":"pa_valore-energetico-2236-kj-532-kcal-en","33":"first","34":"instock","35":"taxable","36":"shipping-taxable","37":"purchasable","38":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Encuentro Brazil Jorge Takahashi - Cacao Rare - Chocolate7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolate7.com\/shop\/tavoletta\/fondente\/encuentro-brasile-jorge-takahashi-cacao-rare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Encuentro Brazil Jorge Takahashi - Cacao Rare - Chocolate7\" \/>\n<meta property=\"og:description\" content=\"Encuentro is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Brazil (Jorge Takahashio). Encuentro Brazil Jorge Takahashi - Cacao Rare 70% is a dark chocolate with a balanced taste, with aromatic notes of mandarin, cashew, blueberries, blackberries, caramel, cocoa biscuit, spices.  This bar is the result of an encounter with an exceptional cocoa, surrounded by a rich family history. It is within the Takahashi farm, in Tom\u00e9-A\u00e7u, in the north of Brazil, in the heart of the Amazon forest, that this exceptional cocoa grows. It is grown in small quantities by Jorge Takahashi on this almost century-old family farm where his parents settled when they arrived from Japan in 1930. 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