Dark Chocolate Easter Egg – Made by Pump Street<\/p>\n
This new Easter addition showcases a truly unique chocolate experience. The bar starts with an initially rich, smooth flavor, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Adding an unexpected twist, the flavor profile finishes with a distinctive honeyed rum essence.<\/p>\n
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it\u2019s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pump street, is a bean to bar chocolate maker from United Kingdom. This luxury Easter egg dark chocolate is made with cocoa from Jamaica (Bachelor’s Hall Estate, Saint Thomas). Pump Street Jamaica Easter Egg dark chocolate 75% is a chocolate with a balanced taste, with aromatic notes of berries, banana, dried fig, dried plum, raisins, sweet tahini, rum.<\/p>\n
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