Dark Chocolate Easter Egg – Made by Pump Street<\/p>\n
Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate crafted from beans grown on David Natei’s farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.<\/p>\n
The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.<\/p>\n
Perfect for anyone who appreciates the rich, nuanced flavors of fine dark chocolate, this Easter egg is sure to delight.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pump street, is a bean to bar producer from the United Kingdom. This luxury Easter Egg of the finest chocolate is made with cocoa from the Solomon Islands (David Natei’s Farm, Guadalcanal). Pump Street Solomon Islands Easter Egg dark chocolate 72% is a chocolate with a balanced taste, with aromatic notes of banana, blackcurrant jam, herbaceous, pepper.<\/p>\n
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