Dark Chocolate Bar With inclusions \/ Filled \/ Flavoured – Made by Pump Street<\/p>\n
The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery’s beloved and unique proven\u00e7al pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pump street, is a bean to bar chocolate maker from United Kingdom. This fine chocolate bar is made with cocoa from West Papua (Ebier Suth Cokran). Pump Street West Papua Gibassier dark chocolate 62% is a dark chocolate with a pleasantly sweet taste with aromatic notes of honey, orange, black cherry, almond, brioche, star anise.<\/p>\n
Gibassier 62% is a dark chocolate bar, which contains the flavours of one of Pump street’s classy sweets. The Gibassier, shines in this bar; Anise and orange zest, reminiscent of the beloved and unique Provencal sweet from Pump Street Bakery. It is made with dark chocolate produced from the bean to the bar with West Papua beans. To this, Pump street adds sourdough breadcrumbs and anise, which is ground into the chocolate and finally adds orange zest to give bright citrus notes.<\/p>\n
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