Cocoa nibs – Made by Legast<\/p>\n
Eclats de cacao torr\u00e9fi\u00e9s (sans coque, ni sucre ajout\u00e9) de nos f\u00e8ves Piura Bio avec des notes fra\u00eeches et l\u00e9g\u00e8rement fruit\u00e9es, et toutes les propri\u00e9t\u00e9s\u00a0‘superfood’ du cacao.<\/p>\n
Id\u00e9al pour les recettes de sucre ou de sel ou simplement pour ajouter un gout au chocolat amer sans sucre aux\u00a0glaces, c\u00e9r\u00e9ales, etc.<\/p>\n
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Pure roasted cacao bits (no shell, nor added sugar) from our organic Piura beans with fresh, slightly fruity notes, and all superfood cacao properties.<\/p>\n
Ideal for sugar or salt recipes or just to add a non \u2013sugar bitter chocolate, fresh flavor to ice creams, cereal, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Legast is a bean to bar chocolate maker from Belgium. This bag contains 200 grams of cocoa nibs, ideal for professional use and for your recipes. This fine cocoa nibs from Colombia (Tierralta) is natural and maintains the best properties of cocoa, most of the antioxidants and natural polyphenols of cocoa. It can be used in multiple combinations: yogurt, muesli, ice cream, etc.<\/p>\n
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