{"id":35308,"date":"2025-11-22T14:10:05","date_gmt":"2025-11-22T13:10:05","guid":{"rendered":"https:\/\/www.chocolate7.com\/?post_type=product&p=35308"},"modified":"2025-11-22T15:55:45","modified_gmt":"2025-11-22T14:55:45","slug":"encuentro-tanzania-kokoa-kamili-dark-chocolate-70-copia","status":"publish","type":"product","link":"https:\/\/www.chocolate7.com\/en\/shop\/bar\/dark-chocolate-en-2\/encuentro-tanzania-kokoa-kamili-dark-chocolate-70-copia\/","title":{"rendered":"Encuentro Honduras Pico Bonito dark chocolate 70%"},"content":{"rendered":"

Dark chocolate bar – Made by Encuentro<\/p>\n

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Origine du cacao : Honduras<\/p>\n<\/div>\n

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Type de chocolat : Fum\u00e9 & gourmand<\/p>\n<\/div>\n

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Notes de d\u00e9gustation : fume\u0301es, boise\u0301es ainsi qu’une allonge onctueuse sur des notes de fruits secs<\/span><\/p>\n<\/div>\n

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L’Association des Producteurs du Pico Bonito (ASOPROPIB) se trouve dans le nord du Honduras sur la co\u0302te Caribe\u0301enne. Elle fe\u0301de\u0300re environ 200 producteurs dont 75 femmes autour d’un projet commun, celui de produire un cacao bio de grande qualite\u0301 permettant le de\u0301veloppement de l’e\u0301conomie locale dans le respect de la biodiversite\u0301.<\/p>\n

Dans cette re\u0301gion tre\u0300s humide, l’association se\u0300che d’abord les fe\u0300ves au feu de bois avant des les e\u0301taler au soleil. Ce processus peu courant confe\u0300re au cacao des aro\u0302mes uniques.<\/p>\n

Le chocolat que nous re\u0301alisons pre\u0301sente ainsi des notes fume\u0301es, boise\u0301es ainsi qu’une allonge onctueuse sur des notes de fruits secs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Encuentro is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Honduras (Pico Bonito). Encuentro Honduras Pico Bonito dark chocolate 70% is a sweet and pleasantly acid dark chocolate with aromatic notes of honey, pink grapefruit, papaya, mango, pineapple, peach, Williams pear, plum jam, cashew, molasses, and smoked wood.<\/p>\n

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