Dark chocolate bar with inclusions \/ flavored \/ filled – Produced by Standout<\/p>\n
\u201cFika\u201d is a Swedish social tradition that involves taking a break from everyday life. It usually involves freshly brewed coffee served with something sweet; cinnamon buns being the most popular choice. It\u2019s more than just a coffee break; it\u2019s an important part of Swedish culture.<\/p>\n
Cacao origin information:
\nCountry: Nicaragua
\nRegion: Waslala and Siuna
\nProducer: Ingemann
\nFermentation: 5-6 days in cedar boxes
\nDrying protocol: 6-7 duys solar drying<\/p>\n","protected":false},"excerpt":{"rendered":"
Standout is a bean to bar chocolate maker from Sweden. Standout Nicaragua dark chocolate 69% with coffee, cinnamon, and cardamom is a dark chocolate with a balanced flavor, featuring aromatic notes of cinnamon, cardamom, and coffee.<\/p>\n
“Fika” is a Swedish tradition that involves a break from everyday life. It usually involves freshly brewed coffee served with something sweet; cinnamon rolls are the most popular choice. It’s more than just a coffee break: it’s an important part of Swedish culture.<\/p>\n
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