Inclusion \/ flavoured \/ filled milk chocolate bar – Made by Pump Street<\/p>\n
We’ve taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.<\/p>\n
We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.<\/p>\n
As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pump Street is a bean to bar chocolate maker from United Kingdom. This fine chocolate bar is made with cocoa from Ecuador (Hacienda Victoria, Guayas). Pump Street Ecuador milk chocolate 55% Maple pecan – LIMITED EDITION captures the flavors of one of Pump Street’s classic baked goods. Canadian butter tart shines in this bar: smoked maple syrup, shortcrust pastry, and toasted pecans. It’s made with milk chocolate that Pump Street produces from bean to bar with beans from Hacienda Victoria in Ecuador. To this, we add a crunchy shortcrust pastry ground into the base chocolate for a buttery flavor, maple sugar, and pecan pieces caramelized with maple sugar and Demerara. Perfect for those who love pecan pie or pancakes with maple syrup.<\/p>\n
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