{"id":35942,"date":"2026-03-24T15:24:41","date_gmt":"2026-03-24T14:24:41","guid":{"rendered":"https:\/\/www.chocolate7.com\/?post_type=product&p=35942"},"modified":"2026-03-24T15:41:37","modified_gmt":"2026-03-24T14:41:37","slug":"comte-ecuador-hacienda-eleonor-copia-2","status":"publish","type":"product","link":"https:\/\/www.chocolate7.com\/en\/shop\/bar\/dark-chocolate-en-2\/comte-ecuador-hacienda-eleonor-copia-2\/","title":{"rendered":"COMTE Peru Utcubamba dark chocolate 84%"},"content":{"rendered":"

Dark chocolate bar – Made by COMTE<\/p>\n

Ce cacao est produit par la coop\u00e9rative de producteurs d’Utkku dans la r\u00e9gion de Cajaruro, province d’Amazonas.<\/p>\n

Commentaires\u00a0de d\u00e9gustation d’Audrey Formosa – Oenologue :<\/p>\n

Le premier nez est fum\u00e9, d\u00e9voilant ensuite un ar\u00f4me de myrtille \u00e0 l’alcool. A la casse, des ar\u00f4mes fermentaires lact\u00e9s apparaissent. Des notes de caf\u00e9 torr\u00e9fi\u00e9 se r\u00e9v\u00e8lent en entr\u00e9e de bouche, port\u00e9es par une sensation rafraichissante qui arrive spontan\u00e9ment.\u00a0 Une texture fluide laisse une impression fraiche et lact\u00e9e (fromage frais en faisselle) . Ce chocolat au caract\u00e8re affirm\u00e9 joue sur l’\u00e9quilibre aigre-doux, laissant en bouche une finale longue et acidul\u00e9e.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

COMTE is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Peru (Utcubamba). COMTE Peru Utcubamba dark chocolate 84% is a dark chocolate with a pleasantly acidic flavor, with aromatic notes of cedar, blackcurrant, strawberry, hazelnut, coffee, fresh cheese, blueberry liqueur, balsamic vinegar, and smoked wood.<\/p>\n

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