Dark chocolate bar – Made by Standout<\/p>\n
The island of Pr\u00edncipe is a volcanic gem off the coast of Central Africa, boasting a stunning array of microclimates and biodiversity. The combination of volcanic soil, tropical humidity, and lush rainforests creates a one-of-a-kind terroir that shapes the flavor of its cacao. With an annual rainfall averaging over 1,500 mm and a mix of lowland and montane forests, Pr\u00edncipe provides an ideal environment for cacao cultivation. The island\u2019s cacao tree is predominantly Amelonado, a Forastero variety introduced during Portuguese colonization.<\/p>\n
Facts about the cacao:<\/b>\u00a0Country: S\u00e3o Tom\u00e9 and Pr\u00edncipe Region: Pr\u00edncipe Island Producer: Ro\u00e7a Sundy Biodiversity: Intercropped with banana and coconut trees Altitude: 30 masl Variety: Predominantly Amelonado Fermentation: Centrally fermented in wooden boxes. Drying protocol: Raised beds with profiled polycarbonate roof. Mechanical dryers for<\/p>\n","protected":false},"excerpt":{"rendered":"
Standout is a bean to bar chocolate maker from Sweden. This fine chocolate bar is made with fine cocoa from S\u00e3o Tom\u00e9 (Pr\u00edncipe, Ro\u00e7a Sundy). Standout S\u00e3o Tom\u00e9 Pr\u00edncipe Ro\u00e7a Sundy dark chocolate 70% is a dark chocolate with a balanced flavor, featuring aromatic notes of lime, mandarin, macadamia, toasted almond, vanilla, brownie, coffee, and tea.<\/p>\n
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