Tavoletta Fondente – Prodotta da Hogarth
DARK CHOCOLATE WITH MANUKA HONEY AND A LITTLE CRUNCH
Winner of Gold at New Zealand Chocolate Awards 2018
Winner of Gold at International Chocolate Awards 2018 Asia Pacific Region
The honey in this bar comes from our good friends at the beautifully named You’re A Honey.
Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.
We’ve paired the honey with our single origin Peru 66% to make a chocolate with full honey flavour and a little fruit, balancing out the sweetness with bitter, crunchy cacao nibs.

Qantu Perù Amazonas Bagua 70%
Marou Vietnam 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Repubblica Dominicana 70%
Menakao Madagascar nibs 100%
Encuentro Haiti PISA
Feitoria do cacao Perù Maranon 72%
Taza Chocolate Mexicano coffee
Pump street Madagascar Ambanja latte 58%
Hasnaâ Scrigno "un istant à Bordeaux" rive gauche
Encuentro Perù Chuncho Urusayhua con Soba Cha
Fruition Repubblica dominicana Hudson bourbon
Rózsavölgyi Csokoládé Sao Tomè 75%
Original Beans Perù Piura cioccolato fondente 75% 




