Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Kankel Perù Quillabamba fave di cacao
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Chocolate tree Mexico Aztec spice
Original beans Bolivia Beni 66%
Zotter Labooko Nicaragua milk
Dick Taylor Madagascar fondente 72% con fico nero
Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Hasnaâ Scrigno "un istant à Bordeaux" rive gauche
Pump street Madagascar Ambanja latte 58% 




