Tavoletta cioccolato fondente – Prodotta da Feitoria do cacao
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.

Qantu Perù Ayacucho Chuncho 70%
Zotter Bolivia fondente 90%
Chocolatemakers Congo Virunga 92%
Fruition Vanilla bean toasted white
Morin Perù absolu Chanchamayo 63%
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Amazonas Bagua 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Pump street Ecuador Hacienda Victoria cioccolato bianco 44%
Luisa Abram Brasile Rio Tocantins 70%
Original beans Bolivia Beni 66% 






