Tavoletta cioccolato fondente – Prodotta da Feitoria do cacao
Cocoa was introduced to Thailand via the Philippines in the early 20th century. In recent years, its quality has attracted the attention of chocolate makers in Thailand and abroad, and its cultivation is becoming more popular among Thai farmers.
Chanthaburi province is located in the southeastern part of Thailand. Its dynamic land that opens up from the mountains to the Gulf of Thailand is known not only for its tropical fruits such as durian, mangosteen and rambutan, but also for its precious stones such as sapphires and rubies.
Ginger candy notes give way to plum and apricot flavors, finally finishing with a clean acidity reminiscent of green apple and grapefruit.
Highlighted by its multifaceted aromas, clear taste and elegance in the finish, this is truly worthy of being called a chocolate jewel. It would pair perfectly with sparkling wine.

Original Beans Perù Piura cioccolato fondente 75%
Encuentro Haiti PISA
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Vanilla bean toasted white
Marou Vietnam 100%
Luisa Abram Brasile Rio Tocantins 70%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Zotter Labooko Nicaragua milk
Chocolatemakers Perù Awajùn 80%
Encuentro Repubblica Dominicana 70%
Marou Vietnam Tien Giang fondente 80%
Qantu Perù Amazonas Bagua 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Congo Virunga 68% 





