Tavoletta cioccolato fondente – Prodotta da Rózsavölgyi Csokoládé
Located in Santo Domingo de los Tsáchilas, Finca Garyth has been working hard to bring back and preserve the unique Ecuadorian Nacional cacao that was thought to be extinct around the early 1900s. Through organic and sustainable farming methods, they help to protect the rich biodiversity in the area. The chocolate made out of this exceptional cocoa has a mild, floral character that lacks bitterness. It has aromas of fresh grass, some smokyness, tobacco and banana in the finish.

Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Ayacucho Chuncho fondente 70%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Chocolatemakers Congo Virunga 92%
Luisa Abram Brasile Rio Tocantins 70%
Chocolate Tree Whisky nibs
Encuentro Repubblica Dominicana Zorzal 100%
Chocolate tree Mexico Aztec spice 








