Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Original Beans Perù Piura cioccolato fondente 75%
Encuentro Haiti PISA
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Vanilla bean toasted white
Marou Vietnam 100%
Luisa Abram Brasile Rio Tocantins 70%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Zotter Labooko Nicaragua milk
Chocolatemakers Perù Awajùn 80%
Encuentro Repubblica Dominicana 70%
Marou Vietnam Tien Giang fondente 80%
Qantu Perù Amazonas Bagua 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70% 





