Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump street
A brand new addition to the bakery series, with a festive twist. Embedded within our Haiti 60% Dark Milk chocolate is fresh cinnamon bun pastry, made in our bakery in Suffolk, which offers textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange. The bar is presented in an iconic illustrated wrap designed by artist Jesse Bevan Brown – making it feel like you are unwrapping the perfect gift.
The cocoa beans come from the PISA (Produits Des Îles SA) Cooperative in Haiti, where women-led fermentation processes bring out rich, distinctive flavors while fostering a meaningful, positive impact on the community.
Award Winning –
** Academy of Chocolate Awards 2025 – Silver

Original Beans Perù Piura cioccolato fondente 75%
Encuentro Haiti PISA
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Vanilla bean toasted white
Marou Vietnam 100%
Luisa Abram Brasile Rio Tocantins 70%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Zotter Labooko Nicaragua milk
Chocolatemakers Perù Awajùn 80%
Encuentro Repubblica Dominicana 70%
Marou Vietnam Tien Giang fondente 80%
Qantu Perù Amazonas Bagua 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Congo Virunga 68% 






