Uovo di Pasqua cioccolato al latte – Prodotto da Pump Street
This new addition to the Easter collection, the Madagascar Milk 58%, promises a truly indulgent experience. The smooth, creamy whole milk chocolate is infused with rich notes of caramel and treacle, while the finish carries a zesty, slightly fruity undertone typical of Madagascan cocoa beans. Whether you’re a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Bolivia fondente 90%
Encuentro Repubblica Dominicana 70%
Pump street Madagascar Ambanja latte 58%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Perù Chuncho Urusayhua con Soba Cha
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Repubblica Dominicana Zorzal 100%
Qantu Perù Piura Morròpon fondente 70%
Original beans Bolivia Beni 66%
Qantu Perù Amazonas Bagua fondente 70%
Morin Perù absolu Chanchamayo 63%
Chocolate Tree Whisky nibs
Georgia Ramon Belize 100%
Luisa Abram Brasile Rio Acarà 70%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Ayacucho Chuncho fondente 70% 








