Tavoletta Latte inclusioni / ripieno / aromatizzato – Prodotta da Svenska Kakaobolaget
A darker milk chocolate with a generous amount of the finest Italian licorice. Since ancient times, the licorice bush has grown wild in Calabria in southern Italy. For three hundred years, the Amarelli family has taken care of the licorice roots to make their world famous liquorice. We mix it gently with our dark milk chocolate to create a perfect balance between the two. For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.

Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Naive latte 62% con funghi porcini
Qantu Perù Amazonas Bagua fondente 70% 







