Dark Chocolate Bar – Made by Dick Taylor
ORIGIN: Bachelor’s Hall – Single Estate. TASTING NOTES: Apricot / Graham Cracker / Dates. USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

Luisa Abram Brazil Rio Acarà
Original Beans Peru Piura
Pump street Madagascar Ambanja milk
Fruition Dominican Republic Hudson bourbon
Georgia Ramon Belize
Taza Chocolate Mexicano coffee
Morin Peru absolu Chanchamayo
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Zotter Labooko Nicaragua milk
Maüa Nicaragua Waslala dark chocolate 75% with vermouth
Qantu Perù Piura Morròpon
Original Beans Perù Cusco Chuncho
Chocolatemakers Perù Awajùn
Chocolatemakers Congo Virunga
Chocolate tree Mexico Aztec spice
Legast Nicaragua Rio Kubali
Luisa Abram Brazil Rio Tocantins
Encuentro Haiti PISA 







