Dark chocolate bar – Made by Fruition
This cacao, originally native to Ecuador, was brought to the Dominican Republic in the 1970s, and planted in colonial gardens. We are honored to be some of the first chocolate makers in the United States to access this rare, specially cultivated lot of nacional beans.

Encuentro Madagascar Sambirano Bejofo
Encuentro Peru Chuncho Urusayhua
Original beans Ecuador Esmeraldas fleur de sel
Encuentro Haiti PISA
Original Beans Perù Cusco Chuncho
Georgia Ramon Belize
Original beans 4 different varieties of bars
Chocolate7 Thermos bottle 470 ml - Black
Pump street Madagascar Ambanja milk
Encuentro Dominican Republic Öko Caribe
Fruition Vanilla bean toasted white
Chocolate Tree Whisky nibs
Feitoria do cacao Perù Maranon
Fjåk Madagascar milk 






