Ocelot R.D. Congo Virunga 70% dark chocolate with lemon olive oil

Name: Ocelot R.D. Congo Virunga 70% dark chocolate with lemon olive oil
SKU: Clt Congo fondente olio oliva limone 70 bar
Availability: InStock

€9.25

Ocelot is a bean to bar chocolate maker from United Kingdom (Scotland). This fine chocolate bar is made with cocoa from Democratic Republic of the Congo (Virunga). Ocelot D.R. Congo Virunga dark hocolate 70% with lemon olive oil is a sweet-tasting dark chocolate with aromatic notes of honey, lemon, citron, black cherry jam, walnut, chocolate pudding, pepper, and black tea.

This bar is the result of a sublime union between the wonderful lemon-infused extra virgin olive oil from Puglia and the 70% dark chocolate made with the finest Virunga cocoa from the D.R. Congo. Tasting this bar, you will experience a creamy and silky chocolate. The elegant aromatic notes of the cocoa blend with the citrus and peppery notes of the lemon-infused extra virgin olive oil.

The olive oil is produced in the De Carlo family’s mill in Puglia, master olive oil producers since the 1600s. Here, the olives are lovingly harvested from centuries-old trees, as if in a sacred ritual, and then stone-pressed together with organic lemons within hours of harvest. The result is a delicate, green elixir, rich in the typical aroma of the magical land of Puglia.

7 in stock

SKU: Clt Congo fondente olio oliva limone 70 bar Categories: Bar, Flavoured / filled / inclusions dark chocolate

Brand:Ocelot

Dark chocolate bar with inclusions / filled/ flavoured – Made by Ocelot

A sublime infusion of Puglian extra virgin lemon olive oil into Virungan 70% dark chocolate.

Experience an ultra smooth and luxurious mouth experience. Rich cocoa notes flow into waves of bright citrus and soft pepper.

The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, and then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.

Valore Energetico: 2434 Kj / 587 Kcal
Grassi: 45 g
Grassi saturi: 26 g
Carboidrati: 33 g
Carboidrati zuccheri: 28 g
Fibre:
Proteine: 7 g
Sale: 0,03 g

Weight	70 g
Certifications	GB-ORG-02 EU/non-EU agricolture Non-UK agriculture
Barcode	06558556165140
Country of Cocoa Beans	Democratic Republic of Congo
Country Producer	Great Britain
Percentage of cocoa	70
Region	Virunga
Type of Chocolate	Flavoured / filled / inclusions dark chocolate
% Cocoa	70-79%
Tasting note	honey, lemon, citron, black cherry jam, walnut, chocolate pudding, pepper, black tea
Allergens	May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds and mustard seeds), soy, cereals (gluten), eggs and celery.
Ingredients	organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Energy value	2434 Kj / 587 Kcal
Fat	45 g
Saturated fats	26 g
Carbohydrates	33 g
Carbohydrates of which sugars	28 g
Proteine	7 g
Salt	0,03 g
Acidity	3
Bitterness	2
Astringent	1
Sweetness	3

Brand

Ocelot

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

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If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

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