Dark Chocolate Bar with inclusions / Filled / Flavoured – Made by Pump Street
A welcome addition to our Bakery Series of bars heralding Spring and the beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Original beans Democratic Republic of Congo Femmes de Virunga
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Qantu Perù Piura Morròpon
Original Beans Peru Piura
Original beans Democratic Republic of Congo Cru Virunga
Chocolatemakers Perù Awajùn
Original beans Bolivia Beni
Encuentro Dominican Republic Öko Caribe
Taza Chocolate Mexicano coffee
Feitoria do cacao Perù Maranon
Pump street Ecuador Hacienda limon
Encuentro Peru Chuncho Urusayhua con Soba Cha 







