Cioccolato fondente da bere – Prodotta da Pump Street
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.
Indulge in our 85% dark chocolate flakes, crafted from the same premium beans as our bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers.

Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Perù Awajùn 80%
Colzani / Amaro Caffè arabica ricoperto di cioccolato fondente
Colzani / Amaro Nocciole del Piemonte I.G.P. ricoperte di cioccolato fondente 



