Pastiglie cioccolato al latte da copertura – Prodotte da Pump street
Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking. These tins contain the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters or ganaches. Alternatively break into cookie doughs, glaze over cakes or nibble as a snack. Tempered and ready to use at home.

Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Perù Awajùn 80%
Colzani / Amaro Caffè arabica ricoperto di cioccolato fondente
Colzani / Amaro Nocciole del Piemonte I.G.P. ricoperte di cioccolato fondente 



