Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Soma
The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.
The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.

Zotter Labooko Colombia fondente 80%
Naive latte 62% con funghi porcini
Original beans Bolivia Beni 66%
Kuyay Perù Amazonas Bagua Grande Jahuanga fondente 70% con physalis
Chocolate Tree Whisky nibs
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Marou Vietnam Tien Giang fondente 80%
Luisa Abram Brasile Rio Acarà 70%
Luisa Abram Brasile Rio Tocantins 70%
Feitoria do cacao Perù Maranon 72%
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Taza Chocolate Mexicano coffee
Colzani / Amaro Caffè arabica ricoperto di cioccolato fondente
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Morin Perù absolu Chanchamayo 63% 




