Tavoletta Fondente – Prodotta da Goodnow Farms
The premium beans we use to craft this bar are part of a very select group given an “Heirloom” designation in recognition of their fine flavor characteristics. Brothers Giovanni & Raul Campos Portilla tend the cacao trees and oversee the post harvest process, based on procols created by geneticist and cacao expert Daniel O’Doherty

Chocolate Tree Whisky nibs
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Repubblica Dominicana 70%
Rózsavölgyi Csokoládé Sao Tomè 75%
Dick Taylor Belize cioccolato fondente 65% Winter wilderness
Feitoria do cacao Perù Maranon 72%
Fruition Repubblica dominicana Hudson bourbon
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Labooko Nicaragua latte 50% 





