Tavoletta fondente – Prodotta da FJÅK
Intense dark chocolate with notes of apricot.
Certified Organic – Our cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.
100% organic
All of our single-origin bars are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla.

Zotter Labooko Peru 100%
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Nicaragua milk
Morin Perù absolu Chanchamayo 63% 






