Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump street
The first bar in our Double Origin Series, this bar celebrates the beauty and simplicity of two origins; the Madagascan beans bring a fruity warmth, whilst the sea salt that is ground into the chocolate lifts and rounds to the notes of dulce de leche and milk caramel.
The packaging introduces a new illustration for us by local artist Annabel Pearl. It is adorned with a mermaid illustration to reflect the connection of the two coastal businesses as well as the distant island of Madagascar and the mythical folklore of the mermaid of Pin Mill, Suffolk.
Handmade from bean to bar in Suffolk, UK.

Auro Filippine Mana fondente 85%
Chocolatemakers Congo Virunga 68%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Fruition Repubblica dominicana Hudson bourbon
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 92%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolate tree Mexico Aztec spice
Theo & Philo fondente 65% con calamansi
Naive latte 62% con funghi porcini
Qantu Perù Amazonas Bagua fondente 70% 






