Tavoletta cioccolato fondente – Prodotta da FJÅK
This Sichuan pepper bar is a collaboration with Banzha restaurant in Bergen – who showcase the amazing gastronomy of Yunnan Province in South West China. By lacing beautiful Thailand cocoa beans form Chanthaburi, with green sichuan pepper Fjak has created a vibrant milk chocolate with herbal and aromatic notes that transports you along the ancient Silk Road.











