Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
The flavours of one of our bakery classics – the Almond Croissant – shine in this bar; crisp croissant crumb and toasted flaked almonds with a buttery crunch. It is made with milk chocolate that we make from bean to bar with beans from the women-run Kekeli Cooperative in Togo. To this, we add croissant crumb which is ground into the base chocolate and then add ground toasted flaked almonds.

Georgia Ramon Belize 100%
Zotter Labooko Nicaragua latte 50%
FJÅK Colombia Tumaco LIMITED EDITION
Encuentro Cofanetto da degustazione 9 mini tavolette fondente 70%
Rózsavölgyi Csokoládé Sao Tomè 75%
Chocolate Tree Whisky nibs
Marou Vietnam Tien Giang fondente 80%
Qantu Perù Piura Morròpon fondente 70%
Original beans Bolivia Beni 66%
Qantu Perù Amazonas Bagua fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga 





