Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
Portuguese colonisers brought this Amolenado cocoa from Amazonia to the islands of Sao Tomé in the 1850’s. Since then, it developed its peculiar hints of aroma, derived from the unique soil and climate of the island. Through careful roasting and processing, we created a chocolate that is rich in aromas of walnut, raisins and figs.

Original beans Bolivia Beni 66%
Orfève Madagascar Bejofo 75%
Cacao Experience Tanzania cioccolato fondente 70% con frutti rossi
Chocolate Tree Whisky nibs
Zotter Labooko Nicaragua latte 50% 







