Tavoletta fondente aromatizzato / inclusioni – Prodotta da Standout
For this chocolate we have used cacao from Öko Caribe in the Dominican Republic, which we have combined with spruce shoots hand-picked in the forests outside Högtorp Gård in Södermanland, Sweden.

Definite Repubblica Dominicana e Rum
Morin Perù absolu Chanchamayo 63%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Naive latte 62% con funghi porcini
Taza Chocolate Mexicano coffee
Qantu Perù Amazonas Bagua fondente 70%
Auro Filippine Mana fondente 85% 





