Tavoletta fondente aromatizzato / inclusioni – Prodotta da Standout
For this chocolate we have used cacao from Öko Caribe in the Dominican Republic, which we have combined with spruce shoots hand-picked in the forests outside Högtorp Gård in Södermanland, Sweden.

Zotter Labooko Nicaragua latte 50%
Qantu Perù Amazonas Bagua fondente 70%
Morin Perù absolu Chanchamayo 63%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70% 








