Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Chocolate tree
“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.

Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Congo Virunga 68%
Fruition cioccolato bianco 55% Vanilla bean toasted white 








