Tavoletta Fondente – Prodotta da Feitoria do cacao
Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and it is recognized for being one of the most developed countries in the protection of the environment.
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.
As this cocoa has little bitterness and acidity, leading to feel more sweetness on the chocolate, we raised the cocoa content, making it extra dark with 92% cocoa, which provides tasting notes like peanuts, almonds or hazelnuts, with nuances of mustard.

Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Naive latte 62% con funghi porcini
Qantu Perù Amazonas Bagua fondente 70% 






