Tavoletta Latte – Prodotta da Sirene
Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show. Rich Maple-caramel notes on this beautiful Guatemalan bean.

Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Naive latte 62% con funghi porcini
Qantu Perù Amazonas Bagua fondente 70% 






