Gianduiotti Gianduiotti – Made by Giordano
The gianduiotti are born from the craftsmanship of the Piedmontese maître chocolatiers and fidelity to ancient recipes. A skilful blend of sugar, Piedmont hazelnuts, cocoa paste and cocoa butter gives life to one of the most famous delicacies in the world. The entire process is carried out strictly by hand: every single gianduiotto is cut according to tradition, finely spatula and wrapped with skill.

Bonnat Peru cacao Cusco dark chocolate 75%
Original beans Bolivia Beni
Casa cacao milk chocolate with Black Chai tea
Casa cacao Ecuador Hacienda Victoria 






